Repeat for the remaining rice paper rolls. Combine peanut butter, garlic, tamari, water, vinegar, chili paste, and sugar in small bowl or food processor until well blended. Thin with additional water or lime juice if the sauce thickens in the fridge. In a food processor, blend the lime zest and 1/4 cup juice with the peanut butter, chile paste, and 1/4 cup cold water. In a food processor, combine powdered peanut butter, water, sesame oil and rice wine vinegar. Step 1. We like it hot! Serve the rolls immediately with the peanut dipping sauce. Enjoy it as a dipping sauce, a salad dressing or a flavorsome ingredients in hot dishes. Soak wooden skewers in water overnight. Grilled pork satay skewers with peanut dipping sauce. Taste and adjust seasonings accordingly. 1 tbsp sesame oil. Whether you use it for noodle dishes, salads, a dipping sauce or spring rolls, this is THE BEST Spicy Peanut Sauce! Cut the tofu into thick slices, pat dry with a paper towel, and cook in a little oil on low-medium heat in a frying pan till done one both sides, about five minutes. Cover and refrigerate, you can keep it in the refrigerator for up to a day before serving. It should be smooth and creamy, like a thick sauce. Meanwhile, cook the rice noodles in a pot of boiling water for two minutes, drain and set aside. 4 teaspoons lower-sodium soy sauce. I wasn’t sure if he would respond better to the dry rice or a wet texture. https://dishingupthedirt.com/recipes/sauces/spicy-peanut-dipping-sauce Get fresh … Then, fold the sides of the rice paper over the filling and roll up like a burrito. Serve at room temperature with rice paper rolls or meat skewers. 1 teaspoon grated lime rind. This is an excellent dipping sauce, pairing especially well with spring rolls. Heat medium sized sauce pot over high heat, adding canola and sesame oil. To make the Spicy Peanut Sauce: In a small bowl, add peanut butter, coconut aminos/tamari, fresh cilantro, raw honey, lime juice, fresh ginger, garlic clove, and red pepper flakes. Transfer the sauce to … Cook and stir 5 minutes or until soft. Use immediately or store in an airtight container in refrigerator for up to two weeks. Add the remaining ingredients, reduce heat to low and simmer, stirring occasionally for approximately 10 minutes. STEP 4. Peanut butter, lime juice, sriracha, and fish sauce come together to create the perfect combination of savory, spicy, and sour to complement rich grilled beef. 2. If you aren’t down with the rice wrappers, feel free to try this with lettuce wraps! This sauce adds some extra flavors to. Use immediately or cover and refrigerate … Ingredients. Top with this delicious spicy peanut sauce recipe! Soak a single rice paper in warm water for 10-15 seconds. On top of that it’s so ridiculously easy. Honey, fish sauce, lime juice, and fresh ginger blend together perfectly in this sweet-and-sour peanut sauce, which serves as an accompaniment for grilled chicken wings. Add hot water, peanut butter, and lemon juice to the saucepan; stir until smooth. 3. This is an easy spicy authentic Vietnamese peanut sauce recipe that is perfect for dipping, drizzling, and devouring. 0. To make the spicy peanut satay sauce, heat oil and fry the spice paste, then add the ground peanuts and water. SERVES 12 (Makes about 3/4 cup) WHY THIS RECIPE WORKS. Put some crunchy peanut butter in a small dish and warm it up in the microwave for 10 seconds so it’s easier to stir. 1/4 cup rice wine vinegar. The spicy peanut dipping sauce boasts wonderful flavours such as sweetness from the coconut milk, saltiness from the peanut butter, sharpness from the lime and spiciness from the chilli flakes. Set aside. Whisk the peanut butter, lime juice, garlic, hot sauce, coconut milk, soy sauce, and hot water together in a large mixing bowl until … Once cooked, cut into batons/matchsticks. Add tamarind juice, sugar, sweet soy sauce and salt to season the sauce. Drain in a colander and run under cold water until cool. Everyday Tip: When chicken is on sale, I buy a lot and make freezer meals. 2. Fry off for about a minute. 2 tablespoons sesame oil (toasted or dark) 2 tablespoons rice vinegar. (You’ll only spend 3 minutes at the stove.) Spicy Peanut Dipping Sauce: 1/4 cup coconut aminos or gluten-free tamari (or soy sauce if not GF) 1/4 cup peanut butter; 1 Tablespoon rice vinegar; 1 Tablespoon siracha chili sauce (or more or less - I used Lee Kum Kee brand) 2-3 Tablespoons hot water; Directions Whisk together until combined. I did eat a few spoonfuls. Set aside. Cut the chicken into short strips about 1/2 inch wide. Adjust seasoning to taste. Transfer the sauce to a serving dish; cover and set aside. Stir in curry paste, sugar, Sriracha, soy sauce, vinegar, lime juice, garlic, red pepper flakes, and scallions. I like peanut sauce a lot. The best part of these Quinoa Rainbow rolls is the spicy peanut dipping sauce. The dipping sauce is ready when the oil and the sauce separates. This sauce carries some really good heat all the while bringing a cooling effect because of the peanut butter itself. 5 Assemble the summer rolls: Fill a … 4. 1 teaspoon maple syrup. Just whisk together the ingredients and some water to thin it out a bit. It’s an easy combo of peanut butter, rice vinegar, Sambal (chili paste), a dash of Siracha, garlic and water.This can also be used as a dressing or marinade on just about anything. Sauce can be made 1 day ahead of time, and will keep 3 to 4 days in the refrigerator. Charcoal-Grilled Beef Satay with Spicy Peanut Dipping Sauce. I make it many ways, depending on what I … I could eat it by the spoonful. In a small dish, combine the marinade ingredients and stir to combine. 1/3 cup low sodium soy sauce. ¼ cup water; ¼ cup creamy peanut butter; 2 tablespoons light soy sauce; 1½ tablespoons rice vinegar; 1½ tablespoons garlic chile paste; ½ teaspoon sugar; Green onions, white and green parts, chopped (optional) Chopped peanuts (optional) Preparation When the water boils, add the rice; cover the pan, and remove from the heat until ready to serve. These Thai Chicken Meatballs with Spicy Peanut Sauce are a quick and tasty midweek meal, on the table in 30 minutes. A great spicy, Korean peanut dipping sauce to have on hand for mun doo, gyoza, spring rolls … All you need to do is whisk together peanut butter with soy sauce, rice vinegar, lime juice, chili garlic sauce, brown sugar, ginger, garlic and water. Season with salt to taste. Mix well. Place all ingredients except for coconut milk and peanut butter in hot oil, reduce heat to medium, and sweat until the aromatics are released, letting the ingredients get to know each other (about 10-15 minutes). Reduce or increase sriracha, according to your tolerance to spice. The spicy peanut dipping sauce boasts wonderful flavours such as sweetness from the coconut milk, saltiness from the peanut butter, sharpness from the lime and spiciness from the chilli flakes. Fill a shallow at least 9″ round pan with 1 inch of warm water. The spicy low carb peanut dipping sauce can be made earlier in the day or right before eating. saucepan. Step 1. water as needed to loosen the mixture to a thin dipping sauce consistency. A few notes about this recipe: You can make this spicy peanut sauce by using more chili garlic sauce. Season with salt to taste. Set in the fridge until ready to serve. Whisk together until combined. To cook the dumplings, bring a large pot of water to the boil. Season to taste with more Sriracha. Beef Satay is not complete without it. In a large resealable plastic bag, combine the peanut butter, soy sauce, coriander, lemon juice, oil, cumin, chili powder and garlic; add pork. 5 minutes. Tamari give it a bit of salty. Add more water to thin the sauce if necessary. SPICY PEANUT DIPPING SAUCE. Set aside while you make the spring rolls, or … If the sauce is still too thick, keep adding water to thin it out to your liking. Natural peanut butter is the base, which provides protein and some healthy fat (because man cannot live on veggies alone), while rice vinegar adds tang, maple syrup a hit of natural sweetness, chili garlic sauce a bit of heat, and coconut aminos lend an umami-esque savory finish. Jun 23, 2014 - Summer is coming! Whisk in 2 to 3 tablespoons of water until the sauce reaches your desired consistency for dipping. Sauce: In a small bowl or food processor, combine the peanut butter, tamari, water, vinegar, lime juice, garlic, sugar, and red pepper flakes until well blended.Taste to adjust the seasonings. Thai peanut sauce is easy to make and quite versatile; it can be used as a sauce, dressing, or dip. Place all ingredients in blender and blend until smooth. I make the marinade for this chicken and cut up the chicken and place them in freezer bags together. Dip one of the wrappers in the water, turning until it is pliable. a small knob of fresh ginger, peeled. – To create the peanut dipping sauce combine peanut butter, sesame oil, tamari, garlic, juice of 1 lime, honey, red pepper flakes. In a large bowl, stir together ginger, cabbage, carrot, salt, scallions, sesame oil, miring and chopped shrimp. 1. Meanwhile, making the spicy peanut sauce by mixing together the peanut butter, soy sauce, sesame oil, vegetable broth, rice wine vinegar, lime juice and red pepper flakes. Sweet and spicy peanut dipping sauce is flavorful, spicy, and so good. Spicy Peanut Dipping Sauce. 4 teaspoons brown sugar. With steamed rice rolls I like to drizzle it on top. Dipping sauce: use it for dipping spring rolls, chicken satay (skewered chicken), or veggies for a Thai-inspired appetizer. Place rice noodles in a bowl and cover with cold water. Spicy Peanut Sauce 1/4 cup creamy natural peanut butter 2 TBSP water 1-2 TBSP sambal oelek garlic chili sauce 1.5 tsp hoisin 1.25 tsp soy sauce freshly squeezed lime juice from 1/2 of a lime 2 TBSP roughly chopped peanuts To make the sauce: In a medium bowl, whisk together peanut butter and hot water. Add tamarind juice, sugar, sweet soy sauce and salt to season the sauce. Store in the refrigerator for up to 2 weeks. 0. Set aside. For the Spicy Peanut Sauce: Add peanut butter, tamari sauce, fresh cilantro, honey, lime juice, ginger, garlic and red pepper flakes. Add more lime juice and chile paste to taste, plus 1 or 2 more Tbs. This sauce would go great on my shrimp and quinoa power bowl. Scale. To make the dipping sauce, whisk together the peanut butter, hot water, vinegar, soy sauce, oil, garlic, and hot pepper sauce in a small bowl until blended and smooth. Spicy Peanut Dipping Sauce. A great spicy, Korean peanut dipping sauce to have on hand for mun doo, gyoza, spring rolls or satay skewers. Put the wrapper flat on a plate and fill with ¼ each of the above amounts of the cilantro, mint, spinach, and tofu. 1/4 cup rice vinegar. Making The Spicy Low Carb Peanut Dipping Sauce. Scoop out ¼ cup of the cooking liquid and reserve. This dish works fantastically as a main meal served with steamed jasmine rice. WHY THIS RECIPE WORKS. It can last 3-4 weeks in a clean, airtight container in the refrigerator so you have a lot of time to experiment. ½ cup roasted peanuts (unsalted or lightly salted) ½ cup light coconut milk; 2 tablespoons lime juice (the juice of less than 1 lime) 1 tablespoon agave nectar; 1 tablespoon reduced sodium tamari (or other soy sauce) about 5 cloves garlic (to taste) pinch of red pepper flakes; Summer Rolls. I believe a good spicy peanut sauce recipe is one where the proportions are just right. 1/2 cup peanut butter. Rolls will keep for 1-2 days in the fridge. The dipping sauce is ready when the oil and the sauce separates. I want spicy peanut dipping sauce! The Spring Roll! 1 large garlic clove. Use immediately or store in an airtight container in refrigerator for up to two weeks. This dish works fantastically as a main meal served with steamed jasmine rice. Sprinkle the chicken with toasted sesame seeds. Step two. The curry paste adds a ton of flavour in addition to some spicy heat which is perfectly balanced by aspects of saltiness, sourness, and sweetness in the sauce creating something that is truly amazing and oh so addictive! Recipe author Lindsay Weiss of Overland Park, KS, remarks, "I love the huge flavor packed into these tiny packages, especially when they're dipped in the peanut sauce. Blend for an addition 20 to 30 seconds until scallions and ginger are finely minced and incorporated. Directions. It’s just three ingredients {four if you count water}.. 1 cup/4 servings. 6 tablespoons unsalted creamy peanut butter. Pat the shrimp dry with paper towels and place on a cutting board. Add the reserved cooking liquid to the spicy peanut sauce and whisk to … 1. I have to use almond butter because my daughter has a peanut allergy. Peanut sauce is used in so many regional dishes, like Indonesian, Netherland, Portuguese, Thai, and Vietnamese recipes. In a small bowl, whisk together ingredients for the sauce. Marinating with Thai Peanut is also a quick and easy way to add a flavor of the exotic to your next meal. Directions. Add all ingredients in a food processor or high speed blender. Low-Calorie Spicy Thai Peanut Dressing. 3 tablespoons minced shallots. Ingredients. https://damndelicious.net/2019/06/07/chicken-satay-with-peanut-sauce Directions. Mix all sauce ingredients together in a small bowl. Our Herb Home peanut sauce incorporates a subtle mix of herbs and spices imported fresh from Thailand. I generally use less honey, add 1-2 Tbsp of dark sesame oil, and always a good quality soy sauce —Kikkoman or San-J. Fill a shallow at least 9″ round pan with 1 inch of warm water. Bring a small pot of water to boil. For the Spicy Peanut Sauce: Whisk together all the ingredients in a small bowl. Blend for 10 to 15 seconds until combined. To make the spicy peanut satay sauce, heat oil and fry the spice paste, then add the ground peanuts and water. 1 tbsp minced fresh gingerroot. LOVE LOVE LOVE peanut sauce. For a tasty satay, marinate chicken in Thai Peanut, thread onto presoaked skewers and grill or broil until done. Place a small saucepan on a medium heat and add the oil, garlic and chilli flakes. The dipping sauce is a complex mix of flavours: olive oil, sesame oil, sesame seeds and peanut butter lend the creaminess. Place the pork pieces in a dish large enough to hold the pork in one layer. Pour the marinade over the pork, coating each piece well. It has the perfect amount of spice and the food processor does all the work! 1 teaspoon minced garlic. 1/2 teaspoon crushed red pepper flakes. Spicy Peanut Dipping Sauce (makes ¾ cup) Ingredients. Cook rice noodles according to package instructions, then … PUBLISHED JULY/AUGUST 1999. 1/2 tsp coarse salt. Peanut sauce can even dress salads and coleslaw, and be drizzled inside a veggie wrap or grilled portobello burger. Heat oil in a small saucepan over low heat. These shrimp pot stickers won the "Starters and Beverages" category in the Cooking Light Ultimate Reader Recipe Contest. Place the pork pieces in a dish large enough to hold the pork in one layer. Roll like you would a burrito, folding two of the sides in, then the other two. It is super easy to pull together and can be done while the skewers are resting. Seal bag and turn to coat; refrigerate several hours or overnight. In a separate small bowl, whisk together cold water and cornstarch. Behold! Isaac likes a lot of flavor and peanut butter (see my note below on feeding peanut butter to kids under 2) so I thought I would try an Asian peanut sauce, problem is they are virtually all spicy, really spicy. 2 tablespoon s sambal oelek or chili paste (this is where the “spicy” comes in, so add to taste) 2–3 tablespoon s sugar, honey, or agave. My husband is obsessed with coconut milk and peanut sauce, so I thought I’d surprise him with his favorite appetizer, and serve it as a main dish instead. Instructions Checklist. Spicy Peanut Dipping Sauce This easy Spicy Peanut Dipping Sauce is the perfect accompaniment to spring rolls, fresh veggies, stir-frys, rice bowls or even as a condiment on your favorite sandwich. The peanut sauce is a super tasty sauce that is made with a Thai red curry paste and peanut butter at its base. Apple cider vinegar and fresh lime juice add the tanginess. Advertisement. STEP 5. SERVES 12-18 as an appetizer, 4-6 main course. 2 tablespoon s sambal oelek or chili paste (this is where the “spicy” comes in, so add to taste) 2–3 tablespoon s sugar, honey, or agave. This is a simple, no cook peanut sauce! Add review or comment. 2 tablespoons peanut oil. Here we serve seasoned marinated steak with a spicy peanut sauce for dipping. Bring 2 1/2 cups water to a boil in a 2-qt. Preparation Instructions. Soak a single rice paper in warm water for 10-15 seconds. Add the shrimp and cook until bright pink and just opaque, about 1 1/2 minutes. Prepare the spicy peanut dipping sauce by whisking ingredients together and adding tbsp of water at a time until the consistency you want. Salt water generously, drop shrimp in … It's a hit on everything from noodles and rice to stir-fried veggies and tofu, and is a tasty dip for spring rolls and vegan satay. Whisk in 2 to 3 tablespoons of water until the sauce reaches your desired consistency for dipping. Instructions. Stir in curry paste, sugar, Sriracha, soy sauce, vinegar, lime juice, garlic, red pepper flakes, and scallions. Filled with lots of carrots, shrimp, cilantro, rice noodles, asparagus, green onions and dipped in a sweet yet spicy peanut dipping sauce. It goes well with egg rolls, steamed rice rolls, spring rolls, and noodles. Ingredient Checklist. 1/3 cup peanut butter. A delicious blend of peanut butter and Asian flavors that is finger-licking good.. I’m doing a revamp and making a 2.0 version of my original Spicy Peanut Sauce recipe posted on … Grilled pork satay skewers with peanut dipping sauce. Scale. So how about that Spicy Peanut Lime dipping sauce? Set aside. a small knob of fresh ginger, peeled. Add more water if the sauce is too thick. The peanut sauce, in my opinion, is the star of this show. I mean, this creamy, high-protein, and affordable spread can pretty much do it all! It's creamy, nutty and has just a kick of heat. Make peanut sauce: Combine all the sauce ingredients in a small bowl and whisk until well combined. Add water to achieve desired consistency and additional salt to taste. Sweet sauce| Non-spicy | Egg roll sauce| fried wontons dipping sauce Enjoy our unique family owned recipe bold, fresh and nutritious ingredients. As a sauce or marinade on chicken, tofu, shrimp, or salmon. 6 Tablespoons water. 4 teaspoons fresh lime juice. A simple cucumber salad is a cooling counterpoint to the beef satay. Stir chili sauce, hoisin sauce, and soy sauce into the peanut butter mixture. Process until a thick and smooth sauce forms, adding a little more nectar or cider as needed. Cook and stir garlic and ginger in hot oil until fragrant, about 1 minute. Who am I kidding? 2 tablespoons sesame oil (toasted or dark) 2 tablespoons rice vinegar. Repeat with each wrapper. Add one tbsp of warm water at a time until you have the desired consistency. Asian. Red chilli and ginger gives it kick. In a small bowl, combine the peanut butter, soy sauce, mirin and as much of the sriracha as you’d like, depending on how spicy you’d like the sauce to be. Remove from heat and stir in peanut butter, coriander, ketchup, lemon and hot sauce. Use it as a dip for veggies or drizzled over bowls. Taste the sauce and season with additional pepper sauce, if desired. In another bowl combine 2 tablespoons of smooth peanut butter add 4 tablespoons of soy sauce & water and however much ground cayenne power and black pepper you can stand. For the Spicy Peanut Sauce: Add peanut butter, tamari sauce, fresh cilantro, honey, lime juice, ginger, garlic and red pepper flakes. Blend until smooth and set aside for use with chicken. Print. The meatballs are mixed with garlic, ginger, finely chopped mint and coriander, all brought together with fish sauce, soy sauce and a shot of lime juice and raw honey to balance it all out. Anytime we go out for Thai food, we ALWAYS order the satay! Spicy Peanut Dipping Sauce, recipe follows. Before getting into this recipe, I’d like to take a moment to thank peanut butter for being simply amazing. 3 Make the peanut dipping sauce: In a small bowl, combine the peanut butter, soy sauce, mirin and as much of the sriracha as you’d like, depending on how spicy you’d like the sauce to be. Begin with the noodles, then add the carrots, cucumbers, herbs, and finally the shrimp. Use tongs to dip each piece of chicken in the peanut sauce (again shaking off extra sauce), and return the chicken to the baking rack/sheet the opposite-side-up. There needs to be the right combination and balance of salt, sweet, acid and spicy which makes this recipe very tasty and interesting. Bake the chicken at 425°F for 30 minutes. We’ve designed this recipe for the climbing temperatures. Meanwhile, combine all sauce ingredients; cover and … Serve with Peanut Dipping Sauce. Skewer the chicken and grill it over medium-high heat, about 2-4 minutes per side. Did you make this ginger peanut sauce? 1 tbsp unrefined sugar. 6 tablespoons light coconut milk. 1 teaspoon fish sauce 1-2 teaspoons sambal oelek or Asian chili paste handful of freshly chopped cilantro For the "peanut" sauce: 1/2 cup creamy roasted almond butter or other nut butter 1/4 cup lime juice, freshly squeezed (about 2 juicy limes) 1/4 cup water 1/4 cup cilantro, minced 2 teaspoons fish sauce Serve rolls with the sauce for dipping. 1/4 cup lite soy sauce. Ingredients: 1/2 cup creamy all-natural peanut butter* 3 Tablespoons low sodium soy sauce, tamari, or liquid aminos. Heat vegetable oil in a medium saucepan over medium heat. Drizzle on the ginger peanut sauce to serve. Spicy Peanut Noodle Salad With Cucumbers, Red Peppers, and Basil (Vegan) Recipe Sweet Potato and Sausage Jeon With Yangnyeom Dipping Sauce Recipe Spicy Bloody Mary With Cilantro and Fried Shallots Recipe SeriousEats.com. 1/3 cup low sodium soy sauce. No ratings yet. Spicy Peanut Dipping Sauce. Cover with plastic wrap and refrigerate 3-4 hours. Popular throughout Southeast Asia and Indonesia, satay is strips of skewered, grilled meat eaten with a fragrant dipping sauce. Dash hot sauce. Combine the peanut butter, peppers, garlic, nectar or cider, lime juice, and soy sauce in a blender. 8. Instructions Checklist. This makes quite a big batch but I used it for dipping … Though it’s most commonly known as the dipping sauce for Vietnamese spring rolls, this peanut sauce is actually very versatile so feel free to try different ways of using it. Heat a … The Spicy Peanut Dipping Sauce is a favorite. Instructions: In a medium bowl, whisk together peanut butter and hot water. The peanut dipping sauce is spoon licking good. 1/2 cup peanut butter. I like to dip my egg rolls and spring rolls. Chicken satay (aka chicken sate) is an Indonesian or Southeast Asian dish where chicken is seasoned, skewered, grilled and served with a sauce, often a peanut sauce. Spicy Peanut Dipping Sauce: Yield: About 1 1/4 cups. Cover with plastic wrap and refrigerate 3-4 hours. Purée the peanut butter, vinegar, soy sauce, oil, lime juice, sugar, Sriracha, garlic, ginger, and 1/4 cup water in a blender until smooth. directions. Then it dawned on me to make a sauce, separately. Ingredients. Add scallions, ginger, sriracha and fish sauce. This easy peanut sauce is creamy, tangy, and slightly spicy thanks to only 6 wholesome ingredients! Use the sauce on rice noodles combined with your favorite veggies, or use as dip for vegetables. Add the dumplings and cook for 5 minutes or until cooked through. Mix the coriander, cumin, turmeric, lemongrass, garlic, galangal, lime zest, lime juice, chili, fish sauce, sugar and oil, and marinate the chicken in it for 30 minutes to overnight. Remove the chicken from the oven. And by like I mean love. In a small dish, combine the marinade ingredients and stir to combine. Add in the chinese broccoli. Classic Vietnamese spring rolls rely on the crisp freshness of seasonal vegetables. 1 teaspoon hot sesame oil. Pour the marinade over the pork, coating each piece well. Using a whisk, mix all the ingredients until the sauce is smooth. Which brings me to the spicy peanut dipping sauce! Place chicken in marinade, close bag and marinate in refrigerator overnight. https://www.yummly.com/recipes/peanut-dipping-sauce-with-spring-rolls 1 teaspoon toasted sesame oil. Rainbow Summer Rolls. Remove from heat and slice into strips. Name. Adjust the heat to your liking also. Let the meat rest for 5 -7 minutes then serve with your reserve peanut dipping sauce. Spicy Korean Peanut Dipping Sauce. For the summer rolls: 1 Bring a medium saucepan of water to a boil over high heat. If you have any leftover vegetables enjoy them dipped in the sauce on the side. Cook until sugar dissolves. Sauce should keep for at least a week in a sealed container in the fridge. Add onion, garlic and ginger. Chicken Satay with Spicy Peanut Sauce. 1 tbsp peanut oil. Garlic-Soy Dipping Sauce: 1/2 cup soy sauce. Crunchy carrots, crisp cucumber, creamy avocado and aromatic Thai basil make this dish a refreshing meal for a warm … Prepare Chicken: Cut each chicken breast into 4 (1-inch) strips or 'tenders'. Set aside. We use it as a dipping sauce for our summer rolls and drizzle for rice bowls.
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