... Nikka Coffey Grain. To this day, Nikka Whisky range like Pure Malt, Single Malt, Blended or Grain expressions — remains faithful to the mission. A blend of whiskies from the Japanese distilling giant Nikka's both main distilleries, this light, mellow, and smooth spirit is a combination of grain and malt whiskies: Coffey Grain, Miyagikyo Malt, as well as some Coffey Malt and Yoichi Malt. Stunning stuff, this is. Officially founded in 1934, the first bottle of Nikka whisky was released in 1940. Average tasting notes Tasting Notes Calculated from 6 i Nosing Sweet: Fruit: Spices: ... Nikka Coffey Malt - 45% - 0.7l . I've reviewed Kavalan and Nikka before, but that doesn't guranantee that my tasting notes will be the same if I taste them again. Tasting Notes: Aroma: Wow, nobody can complain about a lack of intensity here! Free shipping Australia wide on every order - fully insured. Japan. Heather. NIKKA COFFEY GRAIN WHISKY. Reply. A great discovery in perspective ! 700 ml, 45.0% abv, Japan. 43% ABV. Plenty of character for a blend, I would add to your tasting notes that sugared almonds are to the fore and there is tremendous length on the finish. Thin rims and droplet legs. Aged in ex-sherry casks. They do not chill-filter. A fantastic Manzanilla that is drawn from wines aged around 4 and 5 years old. Average of 92.2 points in 7 community wine reviews on NV Nikka Coffey Malt Japanese Whisky, 45%, plus professional notes, label images, wine details, and … Location: Japan. Nose: Banana, Oak, Oatmeal. NOSE Notes of tropical fruits, coconut and banana. COFFEY MALT. Warm malt heavy with oats and dark vanilla. Tasting Note by The Chaps at Master of Malt. Posted by LJ on January 20, 2019 January 20, 2019. Buy whisky online with free delivery in Singapore. This whisky is mainly made from corn and is a 45% ABV NAS, however age is said to be between 8-12 years. Coffey Malt. Coffey Malt is made from 100% malted barley. However it is not categorized as “malt whisky” but as “grain whisky” since it is not distilled in a pot still. This unique production method results in extraordinary flavors and texture. Nikka Coffey Gin comes from the same massive Coffey stills that are used to make some of the company’s grain and malt whiskies. We rated it very highly at 3.53 out of 5. Viscosity: General slow thin streaks with a few quick ones breaking out. A brilliant bundle that includes a bottle of Nikka Coffey Malt Whisky, a pair of tumblers, a Whisky Exchange tasting notes book and a ticket for Whisky Show 2021 on Sunday 3 October 2021. I tasted the Nikka FTB last night and it’s the winner, but I don’t have as detailed tasting notes for that one. The Nikka Coffey Malt with the huge banana notes is perfect for summer. Palate: Wow - chocolate bomb. I was surprised at how bad the Nikka Coffey Malt (yes it's the malt and not the grain bottle) tasted. It is pretty light in color. The Nikka Coffey Grain whisky is very different from malt whiskies. The result is a lavishly rich dram that’s easy drinking but rewarding, moreish yet still satisfying. On the nose it’s immediately sweet, creamy and buttery. Sign in. Malt whisky /whiskey is usually made from barley, which has a particularly affinity with the malting process, and was also the most easily available grain during the development of the modern wh ... Stores and prices for '2003 Nikka Single Cask Coffey Malt Whisky' | prices, stores, tasting notes and … Classification: Japanese Grain Whisky. Very good quality / price ratio that allows you to vary your pleasures in your Japanese whisky tasting. Thanks for the kind words. All tasting notes Sort by felipewhipplash 09. The nose has a full toffee and vanilla tone just like a Bourbon would have, even though this is malt and not maize. NIKKA JAPANESE WHISKY Được thành lập vào năm 1934 bởi Taketsuru Masataka (nhà chưng cất bậc thầy đầu tiên của Suntory), Nikka đã trở thành nhà sản xuất rượu lớn thứ hai của Nhật Bản, sản xuất một loạt các mạch nha duy nhất cũng như dòng whisky pha trộn ấn tượng của họ: Taketsuru Pure Malt, From The Barrel và Coffey Grain. Coffey Malt is all distilled in Nikka’s Coffey stills, but a part of the old batches in the formula was made from distillates imported from Ben Nevis and then distilled in our Coffey stills as a part of our experiments in the past. The strong tobacco leaf and apple combination is quite nice. After releasing a number of single cask Coffey distilled grain whiskies, this is Nikka's larger release of their Japanese single grain whisky. Nikka Yoichi Single Malt has not won any major awards or medals at whisky tasting … Alcohol Delivery No Minimum Order. Let's go back to our Nikka Coffey Grain, stating that all grain whiskies and "Coffey Malt" produced by Nikka before 1999 were distilled Nishinomiya. Some lemon sweets. I’ll let the distillery tell you about the distillation process below, but in a nutshell it’s a malt whisky done in a grain whisky style. “The Nikka Coffey Malt is the result of a unique distillation process in “Coffey” type column stills, which are normally used for grain whisky production. On the nose it’s immediately sweet, creamy and buttery. The Coffey Still is the world’s first patented continuous still invented by Mr. Aeneas Coffey in 1830. A bit of creamy toffee as well (hints of Baileys). Mouth: a shy attack, very mellow and again very creamy. Blended Japanese Whisky. The Nikka Coffey Malt is the result of a unique distillation process using 100% barley in ‘Coffey’ type column stills at the Miyagikyo Distillery, which are normally used for grain whisky production. Delete. I still really like this single grain distilled in Miyagikyo, which shows that in terms of grain whisky distillation, Japanese don't have to blush. Interesting review Ruben. NOSE • Nose was rather full mainly with notes of brown sugar and lemon zest aslo cereal and vanilla. Palate: Vanilla, Chocolate, Nutmeg. Given the origins of this whisky, that’s perhaps not surprising. Best customer service guaranteed. Nikka Days. Nikka Coffey Malt Whisky is 100% single malt; as with Coffey Grain, there is no age statement provided. Nikka – Taketsuru 21 year-old tasting notes Nose: oak, chocolate and espresso Palate: spices, pepper and ginger Finish: smooth, extremely bold and rich 22-mar-2017 - Soft, elegant, full of sweet spices and intriguing aromas: the Nikka Coffey malt whisky is a little gem that deserve your attention! The Nikka Coffey Gin is finally bottled with a promising ABV of 47%. Barley sugar. Medium fade of butterscotch, malt, fruit, vanilla. After another 5 or 6 years in the barrel, this would be a legendary whisky. 70cl, 45% ABV The Nikka Coffey Malt is the result of a unique distillation process in Coffey stills, which are normally used for grain whisky production. Eye: Yellow gold. Aromatics are more lifted, and the palate is dryer and sturdier. Nikka Coffey Malt. The most well-known Japanese whisky brands, Nikka has owned two malt whisky distilleries~Yoichi and Miyagikyo distillery. Caramel notes are touched by sweet vanilla and caramel corn, then underwritten by slightly smoky flavors and oak tannins. Nikka Coffey Malt Japanese Whisky.Sendai, Japan. Nikka Coffey Malt: Tasting Notes. In general, Nikka blended whisky is created from malt whisky made from barley malt in pot stills, and grain whisky made by distilling corn and other grains in a patent (Coffey) still. Nikka – Taketsuru 17 year-old tasting notes Nose: oak, vanilla, honey and fruit Palate: vanilla, spices and dried fruit Finish: fruity and smooth. Nikka Coffey Malt Whisky Tasting Notes. Malt whisky /whiskey is usually made from barley, which has a particularly affinity with the malting process, and wa ... Stores and prices for 'NV Nikka Coffey Malt Whisky' | prices, stores, tasting notes and market data. Let's open the bottle and move on to the tasting ! Here’s how it compares to some other Nikka malt and/or blended whiskies in my meta-critic Whisky Database: Nikka Coffey Grain: 8.70 ± 0.56 on 12 reviews Nikka Coffey Malt: 8.76 ± 0.56 on 5 reviews Nikka Pure Malt Red: 8.55 ± 0.36 on 9 reviews Nikka All Malt: 8.46 ± 0.2 on 8 reviews Nikka Super: 8.04 ± 0.43 on 6 reviews Nikka Coffey Grain Whisky is not a Japanese Bourbon or even Japanese Corn Whiskey. On paper Nikka Whisky From The Barrel is a blend containing 40% single malt whiskies from the Miyagikyo and Yoichi distilleries and 60% Coffey grain spirit from their various stills. The main feature of the all-malt process is that top-quality barley malt is used instead of corn in the Coffey still, resulting in a whisky made entirely from malt. Nikka Coffey Malt. Taster Rob Allanson. Now the coffey does not reference the coffee as in the liquid, it's in reference to the type of still used. Palate: Richly malted caramel, toffee, cinnamon. Be the first to review this product. And what that means is they do not run it through a process to remove cloudiness in the whiskey. Already have an account? Honey. This process is unheard of in Scotland making Japan the only place in the world where this kind of spirit is produced. Overall: Fans of grain whisky should be pretty happy with this, as well as bourbon lovers. Nikka All Malt (40.0%): I am taking a break of the blend project today and reviewing a blended malt from Nikka.It is a blend of whiskies distilled in two different distilleries owned by Yoichi Company one using traditional pot stills and the other one coffey stills.Basically it is a dram which could be easily Scotch Whisky Association's nightmare if somebody would try to bottle it in Scotland. Palate: Robust and spicy, quite a dense mouthfeel and richly textured, with cinnamon and clove on the palate, and citrus-tinged freshness to lighten the load. Nikka All Malt was released in 1990 and was a completely novel concept at the time. Anchor Distilling started importing Nikka Taketsuru 12 then and now so many more are available including Miyagikyo Single Malt 12, Yoichi Single Malt 15, Nikka Taketsuru 17, Nikka Taketsuru 21 and my new favorite Nikka Coffey Grain. The impressive, romantic history aside, I was focused on the spirits, and the cornerstones of the Nikka brand impressed right off the bat. Reply. It is mostly made of corn and distilled in the continuous Coffey stills at the Miyagikyo distillery, which were imported from Scotland in 1963. Nikka Coffey Malt is a sturdier, more complex whisky than its corn-based Coffey Grain stablemate. FINISH A delicate finish with a touch of honeyed citrus. Try us today, you'll be glad you did. Chocolate-covered cherries explode across my palate. Welcome back to the Whiskey Jake YouTube channel. I’ve been told time and again that everyone’s palate is different, that what you taste won’t necessarily be what I taste. Nikka Coffey Grain Price: $60. Save a further $10/ bottle when you buy any 2 bottles or more. Nose: Chocolate - more milk than dark. Enjoy our full-featured list experience in the free distiller app Create your own lists Find spirits on the go Easily search thousands of products Follow friends and see what they're drinking It is mostly made of corn and distilled in the continuous Coffey stills at the Miyagikyo distillery, which were imported from Scotland in 1963. N: After the grain, this malt is far richer & oilier & buttery. Order from the Largest & … Nikka’s Coffey Grain Whisky — named because of the Coffey still (a column still, not a pot still) that is used to produce it — has gained almost cult status since its 2013 arrival in the U.S. Now its big brother — a single malt made using the same still — is arriving on our shores. After releasing a number of single cask Coffey distilled grain whiskies, this is Nikka's larger release of their Japanese single grain whisky. Spirits Nikka Whisky From the Barrel Blended Japanese Whisky, 51.4% 388 bottles CT92.1 average score Add to My Cellar; Spirits Nikka Coffey Grain 173 bottles CT93 average score Add to My Cellar; Spirits Nikka Pure Malt Whisky Taketsuru, 21 Years 153 bottles CT94.3 average score In October last year the 2018 edition of Jim Murray’s “Whisky Bible” was released, and the Nikka coffey malt was crowned Japanese Whisky of the Year 2018. Nikka Coffey Grain Whisky holds an alcohol strength of 45% ABV. Palate. Characterised by notes of lemon on the nose, it unfurls aromas of ripe fruits, plum. ABV: 45.0%. Single Malt of the Year (Multiple Barrels) Nikka Coffey Malt Whisky. One of the really cool things that I find about this as well is they age it and mature it in five different wine cask. Masataka Taketsuru valued the feature of this type of still, which retains the flavors of ingredients and also creates a distinctive texture. Today, I'm going Japanese. The flavours and aromas of grain whiskies tend to be softer and lighter than those of malts whiskies. This whisky is a bit rough around the edges. Nose: Big, bold and really rich. Fresh and clean, with aromas of candied lemon peel and rich cake spices. Distilled from 100% malted barley through a Coffey still, which is rarely done given the complexity and skill required, Nikka Coffey Malt Whisky boasts notes of cinnamon, clove, lemon and rich oak, making it ideal for sipping neat or as the base spirit in a cocktail. ... Nikka Coffey Malt Whisky. Light but sharp lemon notes. Nose: Chocolate banana bread. Nose: Banoffee. Original bottling 4.2 (9), 2 Nikka Black, Pure Malt - 43% - 0.5l . Replies. Origin: Nikka’s Yoichi Distillery. There is most likely 8-12 years. The Nikka Yoichi Single Malt whisky carries an alcohol strength of 45% ABV, slightly higher than the standard permissible limit for whiskies in many countries around the world such as Scotland, Ireland and America. Mashbill: Undisclosed, Majority Corn. After tasting many scotch whiskies, I ventured out and tried two Japanese whisky, the Nikka Coffey Malt and the Suntory Hibiki Japanese Harmony. Tasting Notes by Stuart P. Nose. NIKKA Coffey Malt Whisky. No age statement replacement for the Taketsuru 12 yr. Named after the founder of Nikka – also recognized as the father of Japanese whisky – Masataka Taketsuru. The latter is a special ingredient, since Nikka was founded as a producer of apple juice in the 1930s. DharMag February 2017 Nikka Coffey malt whisky: review, tasting notes, price and characteristics of a great Japanese spirit. The bright and zesty aroma originating from four kinds of Japanese citruses, Yuzu, Kabosu, Amanatsu and Shequasar, compliments the traditional gin botanicals of juniper berries, angelica, coriander seeds, lemon and orange peels. Official Website. We tasted Nikka Pure Malt Taketsuru (NAS) at Meeting No. Get Nikka Coffey Malt Whisky for $86.99 See buyer reviews and tasting notes. Malted barley is distilled in a “Coffey still”, a traditional continuous still which is normally used to produce grain whisky. Bourbon features many of the characteristics of one of Buffalo Trace's most sought after expressions; George T. Stagg. Tasting Notes; Cocktails; Nikka Coffey Malt. Previously only released as part of single casks, Nikka decided to add their Coffey Malt to their core range in 2014. Shelves of old leather books, pickled apricots, dusty oak floors. Colour: Light amber.. Nov 2010 ... Nikka Coffey Malt - 45% - 0.7l . This is so smooth! Ripe apples and cinnamon. Users have rated this product 4 out of 5 stars. 45% WB83.44[198] WF82. 54 on December 15, 2016. Looking forward to hearing your opinion on this when you get your bottle. Review #122: Nikka Coffey Gin. 2018 is set to be a great year for the Japanese whisky producer Nikka. Nikka Coffey Malt is positively bursting with flavour, but somehow manages to maintain a good balance. Since the transfer of stills, all Coffey whiskies including ours, were distilled in Miyagikyo. Average of 92.2 points in 7 community wine reviews on NV Nikka Coffey Malt Japanese Whisky, 45%, plus professional notes, label images, wine details, and … Add Your Notes; Save To My Top Shelf Create Account. Nikka Whisky Distilling. I like the aroma more than the palate, but the flavor is solid and inviting like the aroma. Nikka Coffey Grain: Specs. Tasted at Helvetica, $28. NIKKA Coffey Malt Whisky. Officially founded in 1934, the first bottle of Nikka whisky was released in 1940. These notes are from blind tasting of the Nikka Miyagikyo ($85), Nikka Coffey Grain ($65) and Nikka Coffey Malt ($65), all of which are 45% ABV. Taste. This rare 100% malt bottling offers a surprisingly rich texture.” www.nikkawhisky.eu. Tasting notes promise a smooth mouthfeel, and a bit of smokiness and cinnamon spice on the palate. Filed under: Whisky Tasting Notes — Leave a comment. NIKKA DAYS is a subtle blend of grain and malt whiskies, meant for enjoyment at any time by those who appreciate fine whisky on a regular basis. Raw alcohol taste and it … Review and Tasting notes for the Nikka Coffey Grain whisky 1992 Release Body: Smooth and lightly oily.… Unlike Coffey Grain however, Nikka Coffey Malt uses some portion of Scotch whisky in the blend. Like fino sherry Manzanilla is aged under a protective layer of flor (yeast), the result is a fresh and light wine with flavours of green apples, almonds and some savoury notes of crispy bacon and olives. Sweet and chocolate heavy, like walking into a … Member Ratings and Notes: Ries : n: golden cherry and peaches on buttermilk pancakes. Nikka: Coffey Malt Whisky (Japanese Malt Whisky: No Age Statement: 45% ABV) Visual: Heavy gold. I must say I was intrigued by this dram of how it transitions and shows you different notes throughout the tasting. The first Nikka Whisky was released in 1940 and Nikka Days was launched in 2018. Nikka Days Blended Whisky. Critics have scored this product 88 points. Kamiki is a blended malt whisky that combines Japanese malt whiskies with specially selected malt whisky from around the world. Blended from a combination of Coffey Grain, lightly peated Miyagikyo Single Malt and a small proportion of Coffey Malt and Yoichi Single Malt, this highly versatile whisky will please new whisky drinkers and connoisseurs alike. The coffey still, patented by an Aeneas Coffey the 1830s, is the first patented column still. Finally get to taste Nikka Coffey Grain, Coffey Malt is already one of my favorites . Close Modal. Buy Nikka Coffey Malt Japanese whisky. This rare 100% malt bottling offers a surprisingly rich texture and wonderful depth of flavour. The Nikka Coffey malt whisky is a spirit of rare elegance that knows how to first seduce your nose with sumptuous spicy and honeyed aromas and then the palate with a … I’ll be trying the Nikka Coffey Grain (made from corn) next for a little head-to-head comparison. ... Tasting notes. Nikka’s Days Japanese Whisky is actually crafted with a touch of the Coffey Malt Whisky along with a few other elements to provide a really bright and sweet-tasting whisky. The Nikka range also includes Nikka From The Barrel (51.4% ABV, $65 SRP), named the 2018 Whisky of the Year byWhisky Advocate, Nikka Coffey Malt … Coffey Gin’s complexity is achieved through the perfect balance between 11 selected botanicals and the silky texture of Coffey distillates. I got to try all of these at a recent tasting during the Golden State of Cocktails week. The spirit is indeed made using only malted barley, but some of it was put through a column still (also known as a Coffey still). Discover this whisky’s extraordinary texture, which Nikka has specially developed for whisky aficionados. Top Wines. Nose: Honey, vanilla, malt, sugar cookies, milk chocolate. Fresh and clean, with aromas of candied lemon peel and rich cake spices. Ardbegeddon: The first exclusive bottling by the PLOWED Society, the famed (or perhaps notorious) American malt tasting group, the Ardbegeddon was a 29 year old sherry aged Ardbeg bottled by Douglas Laing's Old Malt Cask series in 2002. This is quite something...else. Tasting notes. Palate: Sweet, fruity flavours of melon, grapefruit and thick syrup, balanced by crunchy biscuits and fresh vanilla. Apr 18, 2015 - While most distilleries use their Coffey stills only to make grain whisky, Nikka use the two Coffey stills at their Miyagikyo distillery to create malt whisky too. Nikka: Coffey Malt Whisky (Japanese Malt Whisky: No Age Statement: 45% ABV) Visual: Heavy gold. In the case of their Nikka Coffey Grain expression, it’s distilled from American corn (with a small component – less than 5% – of malted barley), before being filled into casks at 63% ABV. DharMag February 2017 Nikka Coffey malt whisky: review, tasting notes, price and characteristics of a great Japanese spirit. Deep dark spices of ginger and plums, Parkin cake. Nikka Coffey Malt Whisky: Buy Now | Caskers In 1895, Masataka Taketsuru — the father of Japanese Whisky — was born in the small town of Takehara, Japan. Robust and spicy, quite a dense mouthfeel and richly textured, with cinnamon and clove on the palate, and citrus-tinged freshness to lighten the load. So their single malt is 100% malted barley, it's 46% ABV or 92 proof. Coffey Malt is made from 100% malted barley. In many ways, Coffey Malt reminds me of the excellent Miyagikyo Single Malt. Nikka Coffey malt whisky: review, tasting notes, price and characteristics of a great Japanese spirit Soft, elegant, full of sweet spices and intriguing aromas: the Nikka Coffey malt whisky is a little gem that deserve your attention! Producer: Nikka Country: Japan Age: No age statement abv: 40%. Nikka is my ‘journey’ whiskey and the stubby bottle fits well in a small suitcase, at 50% vol it’s efficient. Also Read: Nikka Coffey … After blending, the Kamiki whisky is cut with Japanese spring water and then finished in casks made from Japanese cedar wood. Thin rims and droplet legs. 45% – 70cl “The Nikka Coffey Malt is the result of a unique distillation process in “Coffey” type column stills, which are normally used for grain whisky production. Viscosity: General slow thin streaks with a few quick ones breaking out. $61.99. This new blended whisky brings together both grain and malt. Tasting Notes: Nikka: Coffey Malt Whisky. Tasting Notes. Stagg Jr. Nose: Bourbon-like vanilla and corn notes with a herbal hint of chamomile. Eye: Strong yellow. Only a few years ago Serge remarked about this Coffey malt, ‘It’s lost its vintage, its age, and a good few degrees, but it is malt whisky!’ – malted barley distilled in Miyagikyo’s Coffey stills in fact. ... Nikka decided to add their Coffey Malt to their core range in 2014. Rating: 89 Because of this, most grain whisky is blended with malt whisky to produce blended whisky. Finish: Some weird astringent oaky note. Harmonious blend of dense spices, rich oak, and lemon and orange notes. Nikka Coffey Malt [2017] Ob. $72. Original bottling 3.9 (43), 6 Nikka 17Y Taketsuru - 43% - 0.7l . Nikka All Malt (40%, OB 2009) Nose: a very candied profile with marshmallow and vanilla. “Coffey Grain Whisky and aromatic non-peated Miyagiko malts as well as a touch of Coffee Malt Whiskey and Yoichi malts ” … Feb 2021 unknown user 08. Finish. Proof: 90 (45% ABV) Age: NAS. A complex yet approachable whisky, created to be enjoyed in a refreshing highball or mizuwari serve. Nose: Fresh oak, sawdust, hay-like notes along with some sweetness.. Palate: Much drier than I was expecting – from the nose I had thought it might by a bit richer and maybe a little syrupy.. Original bottling 3.9 (43), 6 Nikka 17Y Taketsuru - 43% - … FINISH. The impressive, romantic history aside, I was focused on the spirits, and the cornerstones of the Nikka brand impressed right off the bat. Malt, fruit,nuts, vanilla, butterscotch, toasted pastries and light notes of spice, minerals and toasted grain. The Nikka Coffey Grain whisky got a rating of 94,5% in the Whisky Bible. < Whiskey: Nikka Single Cask Coffey Malt 1998 with Wooden Box This 1998 coffey grain whisky with adorable wooden box is an excellent stuff! Previously only released as part of single casks, Nikka decided to add their Coffey Malt to their core range in 2014. My first taste of a Nikka. Water really opens up with coffee cake and walnuts plus some Belgian chocolate. Till then I’m quite happy to nurse this one for a while. Both whiskies are bottled at 45% abv. Nikka Coffey Malt, 45% Nose: Fresh and clean, with aromas of candied lemon peel and rich cake spices. There is also a Coffey Grain Whisky from Nikka … Like Nikka’s Coffey Malt whisky, their gin is distilled at the company’s Miyagikyo distillery in Sendai. Also some Mandarin juice citrus ripples. Yokosuka Mike June 20, 2014 at 11:45 AM. The gin is distilled rom a neutral corn base. Finish: The corn notes, sweet and vibrant, last on the finish. Dark fruit and orange notes round things out. Producer’s Tasting Notes: Opens with an inviting aroma, with the first sip bringing a lot of character. I think by running 100% malted barley in Coffey stills Nikka have come up with quite a unique flavor profile. “The Nikka Coffey Malt is the result of a unique distillation process in “Coffey” type column stills, which are normally used for grain whisky production. This rare 100% malt bottling offers a surprisingly rich texture.” TASTING NOTES - PRODUCT SUMMARY Volume 70cl ABV 45% Type Malt Whisky Age NAS Stunning stuff, this is. The Nikka Coffey malt whisky is a spirit of rare elegance that knows how to first seduce your nose with sumptuous spicy and honeyed aromas and then the palate with a soft and round flavor. We're going to explore Nikka's Coffey Grain Whiskey. Distilled in a Coffey still normally used for grain whisky production, the malt is delightfully fruity and spicy. Some tobacco, leather and the lightest hint of smoke. Nikka Coffey Grain: Tasting Notes. Tasting Notes and Ratings for Nikka Coffey Malt Whisky by the Los Angeles Whisk(e)y Society. Distilled in a Coffey still normally used for grain whisky production, the malt is delightfully fruity and spicy.
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